![]() The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. The noise level in the work environment is usually moderate to high. The employee with occasionally encounter hazards, including slipping and tripping. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The employee must occasionally lift and/or move up to 25 pounds. The employee is frequently required to walk sit stoop bend and reach with hands and arms. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. While performing the duties of this position, the employee is continuously standing during the entire shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Knowledge of workplace safety procedures.Strong organizational skills and ability to multi-task.Must visually scan restaurant for clean, unoccupied tables.Must be able to read, write, and determine wait time based on Company’s procedures. ![]() Excellent communication skills (verbally interacts with management, servers, team members and guests).Minimum Qualifications (Knowledge, Skills, and Abilities) Interacting with guests coming in and as they leave, ensuring a positive dining experience.Answering phone and answering questions concerning the menu and restaurant.Cleaning, organizing, and stocking menus at host area.Taking guest information and quoting wait time to guests accurately when tables are not immediately available.Observing tables and keeping track of clean, dirty, and occupied tables.Treating guests in a manner to ensure their complete satisfaction.Greeting and seating guests, presenting menus to guests, informing them of special menu items.The essential functions include, but are not limited to the following: Seats, and presents clean menus to guests in a friendly, professional, and quick manner. The Host provides warm, friendly, and immediate greetings to guests at the door.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |